{"id":241,"date":"2012-04-05T15:23:17","date_gmt":"2012-04-05T15:23:17","guid":{"rendered":"http:\/\/www.culturalusa.com\/news\/?p=241"},"modified":"2025-09-05T14:13:36","modified_gmt":"2025-09-05T12:13:36","slug":"recette-du-cozido-a-portuguesa","status":"publish","type":"post","link":"https:\/\/www.culturalusa.com\/news\/gastronomie\/recettes-cuisine\/recette-du-cozido-a-portuguesa\/","title":{"rendered":"Recette du Cozido \u00e0 Portuguesa"},"content":{"rendered":"<h2><strong>Recette Cozido \u00e0 Portuguesa (Pot au Feu \u00e0 la Portugaise) <\/strong><\/h2>\n<h3><span style=\"color: #800000;\"><strong>Ingr\u00e9dients : <\/strong><\/span><\/h3>\n<p>400 grammes de boeuf \u00e0 bouillir<br \/>\n1\/2 poulet fermier<br \/>\n350 grammes de poitrine fum\u00e9e<br \/>\n200 grammes viande de veau<br \/>\n2 chorizo portugais (caseiro)<br \/>\n2 farinheira<br \/>\n6 \u00e0 7 pommes de terre moyennes<br \/>\n5 carottes<br \/>\n5 navets<br \/>\n1 chou vert<br \/>\n4 piments doux<br \/>\nSel fin de cuisine<br \/>\nPoivre noir en grains.<\/p>\n<h3><span style=\"color: #800000;\"><strong>Pr\u00e9paration :<\/strong><\/span><\/h3>\n<p>Laver et \u00e9plucher les l\u00e9gumes, les garder entier.<br \/>\nPrendre un grand faitout, y mettre toutes les viandes et les couvrir d&rsquo;eau.<\/p>\n<p>Les faire cuire, (Les viandes mettent plus ou moins longtemps \u00e0 cuire).<\/p>\n<p>Les cuire environ 2 heures \u00e0 petit bouillonnement et surveiller la cuisson.<\/p>\n<p>Retirer au fur et \u00e0 mesure que les morceaux sont cuits, ils cuisent plus ou moins vite selon la grosseur.<\/p>\n<p>Mettre la viande cuite dans un peu de bouillon et la conserver chaude.<\/p>\n<p>Quand toutes les viandes sont cuites, r\u00e9server le bouillon.<\/p>\n<p>Faire cuire les l\u00e9gumes dans ce bouillon.<br \/>\nLes cuire \u00e0 bouillonnement environ 25 minutes.<\/p>\n<p>Quand les l\u00e9gumes sont presque cuits rajouter les viandes et les laisser r\u00e9chauffer ensemble quelques minutes.<br \/>\nCompter 10 bonnes minutes.<\/p>\n<p>Servir le tout bien chaud accompagn\u00e9 d&rsquo;un peu de riz.<\/p>\n<p>Placer votre \u00ab\u00a0Cosido\u00a0\u00bb dans un grand plat de service.<br \/>\nServir chaud, le jus en soupi\u00e8re en accompagnement avec du riz blanc.<\/p>\n<p>(Recette pour 4 personnes)<\/p>\n<p>( Voir plus de recettes : <a href=\"https:\/\/www.pasteldenata-receitas.com\" target=\"_blank\" rel=\"noopener noreferrer\">Receitas Gastronomia<\/a> )<\/p>\n<div class=\"box-rev\"><a href=\"https:\/\/123boutique.eu\/watches-montres\/\"><img decoding=\"async\" style=\"width: 99%;\" src=\"https:\/\/www.culturalusa.net\/news\/wp-content\/uploads\/2024\/08\/Relogios-para-Mulheres-e-Homens.jpg \" alt=\"\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recette Cozido \u00e0 Portuguesa (Pot au Feu \u00e0 la Portugaise) Ingr\u00e9dients : 400 grammes de boeuf \u00e0 bouillir 1\/2 poulet fermier 350 grammes de poitrine fum\u00e9e 200 grammes viande de veau 2 chorizo portugais (caseiro) 2 farinheira 6 \u00e0 7 pommes de terre moyennes 5 carottes 5 navets 1 chou vert 4 piments doux Sel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9055,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[1073,1072,1068],"class_list":["post-241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-cuisine","tag-pot-au-feu-a-la-portugaise","tag-recette-cozido-a-portuguesa","tag-recettes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":6,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":13736,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/posts\/241\/revisions\/13736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/media\/9055"}],"wp:attachment":[{"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}