{"id":4218,"date":"2019-01-28T12:54:56","date_gmt":"2019-01-28T11:54:56","guid":{"rendered":"https:\/\/www.culturalusa.com\/news\/?p=4218"},"modified":"2025-09-05T12:36:14","modified_gmt":"2025-09-05T10:36:14","slug":"recette-de-pudding-aux-oeufs","status":"publish","type":"post","link":"https:\/\/www.culturalusa.com\/news\/gastronomie\/recette-de-pudding-aux-oeufs\/","title":{"rendered":"Recette de pudding aux \u0153ufs"},"content":{"rendered":"

Recette de pudding aux \u0153ufs (Pudim de Ovos)<\/h2>\n

Pr\u00e9paration:<\/strong><\/span><\/h3>\n

1- Allumez le four \u00e0 180\u00b0C et portez le sucre \u00e0 \u00e9bullition avec de l’eau jusqu’\u00e0 l’obtention d’un caramel.
\nVersez-le dans un moule en forme de pouding et faites-le caram\u00e9liser. R\u00e9servez le.<\/p>\n

2- A c\u00f4t\u00e9, melangez le lait avec le lait concentr\u00e9.
\nM\u00e9langez les \u0153ufs avec une fourchette et enveloppez-les dans la pr\u00e9paration.<\/p>\n

3-Verser dans une casserole et placer au centre du four, bain marie, pendant 50 minutes.
\nRetirer le pudding et laisser refroidir. D\u00e9m\u00e9langez et servez.<\/p>\n

Ingr\u00e9dients:<\/strong><\/span><\/h3>\n

– pour le caramel<\/span>
\n300g de sucre
\n1 dl d’eau<\/p>\n

– pour le pudding<\/span>
\n5 dl de lait
\n8 oeufs
\n2 bo\u00eetes de lait concentr\u00e9<\/p>\n

( source : Receitas Gastronomia<\/a> )<\/p>\n

\"\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Recette de pudding aux \u0153ufs (Pudim de Ovos) Pr\u00e9paration: 1- Allumez le four \u00e0 180\u00b0C et portez le sucre \u00e0 \u00e9bullition avec de l’eau jusqu’\u00e0 l’obtention d’un caramel. Versez-le dans un moule en forme de pouding et faites-le caram\u00e9liser. R\u00e9servez le. 2- A c\u00f4t\u00e9, melangez le lait avec le lait concentr\u00e9. M\u00e9langez les \u0153ufs avec […]<\/p>\n","protected":false},"author":1,"featured_media":4219,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[395,948,3439],"class_list":["post-4218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","tag-gastronomie","tag-pudding-aux-oeufs","tag-pudim-de-ovos"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/posts\/4218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/comments?post=4218"}],"version-history":[{"count":4,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/posts\/4218\/revisions"}],"predecessor-version":[{"id":13721,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/posts\/4218\/revisions\/13721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/media\/4219"}],"wp:attachment":[{"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/media?parent=4218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/categories?post=4218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culturalusa.com\/news\/wp-json\/wp\/v2\/tags?post=4218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}